Organic bulk products are a sustainable and fair choice for conscious consumers. Discover our wide selection of high-quality organic products. Whether you’re looking for grains, nuts, seeds, or other bulk items, we’ve got it all! Choose sustainable and healthy – shop with us and make a difference.
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Beans* - white
White beans are a versatile addition to every kitchen. They remain relatively firm after soaking and cooking, making them suited for all kind of dishes, like stews and soups....
Split peas*
In the Netherlands, split peas are especially known as the main ingredient of split pea soup. These green peas become deliciously creamy if you boil them, and are perfect for a wintry meal....
Kidneybeans* - red
Red kidney beans owe their name to their shape. These popular beans are especially nice in slow cooked dishes, where they can absorb the flavour of the whole dish....
Chickpeas*
The chickpea might be the most eaten legume in the world. They are commonly used to make curries and are highly versatile. Loaded with several essential nutrients, they offer a lot of health benefits....
Adukibeans*
Aduki beans are small, red-brown colored dried beans. They are especially popular in the Asian kitchen and are often used for desserts and other sweet dishes....
Rice* - red
Red rice is an unpeeled variety of rice with a mild, nutty taste. The rice keeps its red color after cooking, what makes the rice look beautiful in many dishes. There are many variants of red rice; th...
Risotto rice*
Risotto rice is best known from the Italian kitchen. The rice is especially being used for the eponymous dish. Risotto rice has a round grain that can absorb moisture without the risk of overcooking i...
Brown rice* - round
Brown rice is a versatile, healthy kind of rice. This variant of brown rice has a round grain and is a bit creamier and stickier than the elongated variant. You can use this for almost every kind of r...
Brown rice* - long
Brown rice is a versatile, healthy variety of rice. This variant of brown rice has a elongated grain, and boils a little drier then the round variant. You can use this for almost any kind of rice dish...
Rice* - wild
Wild rice consist of long, darkbrown seeds of a grass that grows in shallow water, especially in North America. Despite having the name “rice”, wild rice may not be close to traditional rice, whic...
Basmati rice* - white
White basmati rice is actually the same as brown basmati rice, but without the brown, outer layer. The rice has a long grain and a full taste. It is more aromatic than the plain white rice. The word...
Basmati rice* - brown
Brown basmati rice originates from South East Asia. The rice has a long grain and a full taste. The word 'basmati' originates from Hindi and means 'fragrant'....
