Beans

White beans are a versatile addition to every kitchen. They remain relatively firm after soaking and cooking, making them suited for all kind of dishe

Lima beans are big, flat white beans and offer many health benefits. You can benefit from the folate, thiamin, small amounts of B vitamins, vitamin K

Mung beans are small, green beans that are especially used in the Asian kitchen. The beans are both used in savory as well as sweet dishes. Many dishe

Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' mea

These relatively small and shiny beans are especially popular in the Latin-American kitchen. The black beans have a strong texture, and are loved as m

Red kidney beans owe their name to their shape. These popular beans are especially nice in slow cooked dishes, where they can absorb the flavour of th

Aduki beans are small, red-brown colored dried beans. They are especially popular in the Asian kitchen and are often used for desserts and other sweet