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Hazelnuts* - dark chocolate*
Dark chocolate and hazelnuts are just as lovely as the known combination of hazelnuts and milk chocolate. The rich taste of the dark chocolate is a gorgeous addition to the nutty taste of the hazelnut...
Hazelnuts* - milk chocolate*
Hazelnuts could maybe be the most common nut to combine with chocolate. And our organic, crispy hazelnuts are really nice with a layer of sweet, creamy milk chocolate....
Hazelnuts* - white
Our white hazelnuts are skinned by blanching them shortly. They are perfect as a fast snack, but also very suitable to use for cooking and baking. For example, try making your own hazelnut paste, with...
Hemp seed* - peeled
Hemp seed is one of the healthiest seeds that exist. It is full of proteins and omega-3 fatty acids. You can use hemp seed in all kinds of ways, for instance, add it to an energy bar, smoothie or use ...
Herbal tea* - star blend
IDorganics Star blend is a herbal tea with star anise and licorice as basic ingredients. Besides this, fennel, juniper and mint are also added for that extra freshness....
Herbal tea* - star blend
IDorganics Star blend is a herbal tea with star anise and licorice as basic ingredients. Besides this, fennel, juniper and mint are also added for that extra freshness....
Kasha*
Kasha is the common name for roasted buck wheat. You can distinguish the raw buck wheat by the brown color. Kasha has a stronger, nuttier taste that is especially enhanced in savory dishes....
Kidneybeans* - red
Red kidney beans owe their name to their shape. These popular beans are especially nice in slow cooked dishes, where they can absorb the flavour of the whole dish....
Koban*
Koban is a gluten free Japanese rice cracker in the original round form that is flavoured with tamari soy sauce (soy beans, water, salt), mirin rice wine (water, glutinous rice, rice, salt) and seawee...
Lentils* - black (beluga)
Beluga lentils got this name, thanks to the round shape and the fact that they shine after cooking. Because of this, they look like beluga caviar. These lentils have a deep, terrestrial taste and keep...
Lentils* - brown
Brown lentils are the most common lentil variant. They have a mild taste and are suited for all kinds of dishes in which the lentils have to keep their shape....
Lentils* - green
Green lentils have a strong, characteristic taste. These lentils have the longest cooking time, but they remain solid. That is why they are well suited for use in salads or other side dishes....
