DescriptionKasha*
Kasha is the common name for roasted buck wheat. You can distinguish the raw buck wheat by the brown color. Kasha has a stronger, nuttier taste that is especially enhanced in savory dishes.
Kasha is the common name for roasted buck wheat. You can distinguish the raw buck wheat by the brown color. Kasha has a stronger, nuttier taste that is especially enhanced in savory dishes. For example, try a buckwheat salad of chopped vegetables. Kasha is rich of fibers and proteins, just like raw buckwheat. It is also a good source of the minerals magnesium, copper, and the vitamins niacin (B3) and riboflavin (B2).
Ingredients:
Kasha (roasted buck wheat)*
Non-EU Agriculture The Netherlands
