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Couscous* - whole grain
Couscous is especially known from the North-African kitchen. It is made of wheat grits, that are being shaped into little balls. these are dried afterwards, just like with many pasta's....
Bulgur*
Bulgur is a grain product that is being made of wheat. The wheat grains become steamed, dried and afterwards pulverized. The format of the bulgur grains is dependent on the grinding process of the wh...
Popcorn*
This corn is specific kind of maize that has the optimum moisture for popcorn. The popping of the maize takes place when the moisture and the oils in the grain are heating up. Because of this, the pre...
Kasha*
Kasha is the common name for roasted buck wheat. You can distinguish the raw buck wheat by the brown color. Kasha has a stronger, nuttier taste that is especially enhanced in savory dishes....
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