FiltersFilters
Nieuw
Beans* - white
White beans are a versatile addition to every kitchen. They remain relatively firm after soaking and cooking, making them suited for all kind of dishes, like stews and soups....
Lentils* - black (beluga)
Beluga lentils got this name, thanks to the round shape and the fact that they shine after cooking. Because of this, they look like beluga caviar. These lentils have a deep, terrestrial taste and keep...
Lentils* - brown
Brown lentils are the most common lentil variant. They have a mild taste and are suited for all kinds of dishes in which the lentils have to keep their shape....
Split lentils* - yellow (dahl)
Yellow split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....
Split lentils* - red
Red split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....
Lentils* - green
Green lentils have a strong, characteristic taste. These lentils have the longest cooking time, but they remain solid. That is why they are well suited for use in salads or other side dishes....
Lentils*- Dupuy
Du Puy lentils are small, blue-green marbled lentils grown in the southwest of France. They have an even more peppery taste with a hint of earthy flavor....
Lima beans*
Lima beans are big, flat white beans and offer many health benefits. You can benefit from the folate, thiamin, small amounts of B vitamins, vitamin K and E. They are good source of minerals like manga...
Mung beans*
Mung beans are small, green beans that are especially used in the Asian kitchen. The beans are both used in savory as well as sweet dishes. Many dishes have a paste of cooked mung beans as base....
Pinto beans*
Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' means literally 'speckled'. They are especially popul...
Beans* - black
These relatively small and shiny beans are especially popular in the Latin-American kitchen. The black beans have a strong texture, and are loved as meat substitute....
Split peas*
In the Netherlands, split peas are especially known as the main ingredient of split pea soup. These green peas become deliciously creamy if you boil them, and are perfect for a wintry meal....
