DescriptionCoconut blossom sugar*
Coconut flower sugar is made from coconut sap by cooking it and then, cooling followed by grinding, sieving and granulation. This has a subtle sweet taste with a hint of caramel.
Coconut flower sugar is made from coconut sap by cooking it and then, cooling followed by grinding, sieving and granulation. This has a subtle sweet taste with a hint of caramel. It contains small amounts of vitamins, minerals and phytonutrients. These phytonutrients help in diabetes and high cholesterol. It also contains inulin that is believed to give a boost to the immune system.
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 1658 | g |
| Energy (kcal) | 396 | g |
| Total carbohydrates | 92 | g |
| Of which sugars | 88 | g |
| Total fat | 2 | g |
| Of which saturated fat | 2 | g |
| Protein | 2 | g |
| Dietary fibre | 2 | g |
| Sodium | 230 | mg |
