DescriptionChamomile*
For centuries, chamomile is being consumed as tea. The flowers can be recognized by the yellow heart and the white leaves. They grow across the whole of Europe.
For centuries, chamomile is being consumed as tea. The flowers can be recognized by the yellow heart and the white leaves, they grow across the whole of Europe. The chamomile tea has a nice, mild taste. Chamomile is perfect in the evening because it is caffeine free.
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 0 | g |
| Energy (kcal) | 0 | g |
| Total carbohydrates | 0 | g |
| Of which sugars | 0 | g |
| Total fat | 0 | g |
| Of which saturated fat | 0 | g |
| Protein | 0 | g |
| Dietary fibre | 0 | g |
| Sodium | 0 | mg |
Advice for making the tea:
Water: 1 Cup at 100°C
Chamomile Tea: 2 teaspoons
Allow to steep for about 5 minutes.
