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Pumpkin seeds*
Our unroasted, unsalted pumpkin seeds are a lovely snack! They are also perfect for salads, bread and other dishes. Although you can eat these with skin, pumpkin seeds are much tastier when you only ...
Raisins - Thompson*
Thompson raisins are dark brown raisins with a sweet taste. They are bigger and less sweet than the Sultana raisisns, but you can use them in the exact same way....
Raisins* - dark chocolate*
Juicy raisins tucked in rich dark chocolate is a delectable combination! The goodness of nutrient-rich raisins coated well with dark chocolate offers a treat in-between the meals or with a coffee....
Raisins* - milk chocolate*
Chocolate raisins are truly a favorite snack for adults and children. It is a lovely combination. The raisins are mixed with a layer of sweet, creamy milk chocolate....
Raisins* - tricolore*
Our tricolore raisins are for anyone that loves chocolate in all kind of ways. This mix of pure chocolate raisins, white chocolate raisins and milk chocolate raisins is a real treat for each chocolate...
Raspberries* - dark chocolate*
If you are familiar with chocolate fondue, you know how nice the combination of fruit and chocolate can be. These freeze-dried raspberries with a layer of dark chocolate are the perfect combination of...
Raspberries* - freeze dried
IDorganics freeze-dried rasp berries are just raspberries and no additives! Freeze drying keeps the taste and color perfectly conserved. The raspberries can be consumed as a snack or as addition to yo...
Rice crispies* - natural
Our rice crispies are nothing else but organic puffed brown rice. Combine these rice pops with your favorite kind of milk and some fresh fruit for a lovely light breakfast....
Rice flakes*
Just like grain flakes, rice flakes are being made by crushing the grains. This way, the rice flakes are light digestible and easy to prepare hot and cold....
Rice* - red
Red rice is an unpeeled variety of rice with a mild, nutty taste. The rice keeps its red color after cooking, what makes the rice look beautiful in many dishes. There are many variants of red rice; th...
Rice* - wild
Wild rice consist of long, darkbrown seeds of a grass that grows in shallow water, especially in North America. Despite having the name “rice”, wild rice may not be close to traditional rice, whic...
Risotto rice*
Risotto rice is best known from the Italian kitchen. The rice is especially being used for the eponymous dish. Risotto rice has a round grain that can absorb moisture without the risk of overcooking i...
