IDorganics stands not only for products but for a fair and artisanal approach, where passion for perfection is key.
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Oatmeal* - coarse
Oat flakes are very versatile and being used as an ingredient for muesli, pastries and cookies, to name a few.
Oatmeal* - fine
These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it 2-3 minutes and let it rest f
Peanuts* - dark chocolate*
Peanuts with a nice layer of dark chocolate is real classic. This is a tempting snack that almost no one can resist!
Peanuts* - roasted & salted
Roasted and salted peanuts are a classic for every occasion with snacks, and that's for a reason. We roast our peanuts with a little bit of vegetable
Peanuts* - white, raw
These organic white peanuts are unroasted and unsalted. The peanuts are blanched shortly to remove the skin. The peanuts can not only be consumed as a
Peanuts* - with skin, raw
These organic, raw peanuts are unroasted and unsalted. The peanuts can be used to your liking, nothing has been added to our peanuts.
Pecan nuts* - half
Pecan nuts have a sweet, mild, nutty taste and are very healthy. You can eat these unroasted and unsalted pecan nuts straight away, but they are also
Pine kernels*
Pine kernels have a creamy, nearly buttery texture and are a delicious addition to all kinds of dishes. The mild taste will be further enhanced when r
Pinto beans*
Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' mea
Popcorn*
This corn is specific kind of maize that has the optimum moisture for popcorn. The popping of the maize takes place when the moisture and the oils in
Pumpkin seeds*
Our unroasted, unsalted pumpkin seeds are a lovely snack! They are also perfect for salads, bread and other dishes. Although you can eat these with s
Raisins - Thompson*
Thompson raisins are dark brown raisins with a sweet taste. They are bigger and less sweet than the Sultana raisisns, but you can use them in the exac