Grain flakes

What is better than three grains? Four grains of course. This mix contains oat, barley, rye and wheat for even more variation. This is the perfect bas

Buck wheat flakes are a surprising ingredient for a nutritious breakfast. You can use the flakes as a base for muesli for instance, or for a delicious

Spelt is a very old wheat variant, and is known as an ancient grain. Spelt flakes are suited as base for muesli and granola, but you can also perfectl

If you like a complete breakfast with as many variations in grains as possible, you're better than good with our seven grain flakes. This mix contains

Rye is a strong, tasteful grain that is perfectly suited as a nutritious breakfast, for that long satisfied feeling of being stuffed. You can use rye

Just like grain flakes, rice flakes are being made by crushing the grains. This way, the rice flakes are light digestible and easy to prepare hot and

Wheat is a highly versatile grain that is eaten all over the world. We use it for bread, pasta, cookies, and a lot more.

Barley is a very old, easily digestible grain that is available worldwide. Barley was the most edible grain in Europe before wheat took this role over

Oat flakes are very versatile and being used as an ingredient for muesli, pastries and cookies, to name a few.

These smaller oat flakes are perfect suited for making oat meal. Combine the flakes with a milk of your choice, cook it 2-3 minutes and let it rest f

This flake mix consists of our three most popular grains: wheat, barley and oats. It forms the basis of many of our mueslis, and is extremely suitable